Skip to content

Extravaganza

November 19, 2008

This so-called culinary/gourmet/foodie diary (or at least hoping to classify as interesting) originated from my palate, the hunger for more, the constant hunt for ingredients, recipes and restaurants, and -first and foremost- from living everyday’s life based on food (as my friends well know).
Everyone might think this is just too frenchie -no need to mention my name!-, but what best, more telling, more foodjunkielover and more extravagant than a good thick piece of Foie Gras sparkled with Truffles on the top? I believe, honestly, that the flavor of this combination speaks for itself and sums it all up.

Top it with two or three sips of champagne and there you go.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: