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November 19, 2008

This so-called culinary/gourmet/foodie diary (or at least hoping to classify as interesting) originated from my palate, the hunger for more, the constant hunt for ingredients, recipes and restaurants, and -first and foremost- from living everyday’s life based on food (as my friends well know).
Everyone might think this is just too frenchie -no need to mention my name!-, but what best, more telling, more foodjunkielover and more extravagant than a good thick piece of Foie Gras sparkled with Truffles on the top? I believe, honestly, that the flavor of this combination speaks for itself and sums it all up.

Top it with two or three sips of champagne and there you go.

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